Dining at Kilmokea Country Manor & Gardens

Breakfast is served in our large conservatory overlooking the walled garden. Fresh fruit salad, organic yoghurt, hot bread and freshly pressed fruit juices adorn the table. Organic Eggs & Bacon & Sausage are cooked to order. Guests place their order the evening before for a time of their choice between 8.30am and 10am.

Our a la carte lunch menu is served in the Conservatory from 12 noon to 3 pm daily. Delicious fare ranging from organic soup and home-baked brown bread to a more substantial Lamb & Rosemary sausages served with a herb champ and a red wine reduction is followed by a selection of cakes and scones and Terese’s famous flapjacks.

Dinner is served to separate social distancing tables in the main dining room at 7.30 pm. A Seasonal Organic three-course table d’hote is served with mouth-watering delights cooked by our resident chef.

Emma & Geraldine our chefs really care about the food prepared for you. Our food is sourced locally. Vegetables and salads are either picked straight from the vegetable garden at Kilmokea or provided by David Ward, an organic farmer, who delivers straight to our door.

In the preparation of our food, we use Herbamare to season our food. This is a blend of organically grown herbs that are combined with natural sea salt and marinated for one year. Kilmokea Country Manor & Gardens has a Conservatory Café open from 10 am to 5 pm serving lunch from 12 to 3 pm.

Kilmokea Country Manor & Gardens is a Heritage House offering Bed & Breakfast and Dinner to guests staying here. 

We do take non-resident reservations for our ‘Mainly Organic Set dinner menu’.

DINING AT SEPARATE TABLES WITH SOCIAL DISTANCING KILMOKEA IN CAMPILE WEXFORD