The Oyster Lane Restaurant at Talbot Hotel Wexford

Superb Food, Fine Wines and Superior Service!
The award-winning Oyster Lane Restaurant offers guests an intimate dining experience for just €32 per person, with our four-course Table d’Hote Menu including tea or coffee. Our Executive Head Chef Nigel Corbett is renowned for creating imaginative and mouth-watering dishes – specialising in the best local produce and freshly caught Kilmore Quay seafood.
Our Oyster Lane Restaurant is the ideal venue for a relaxing romantic meal, family get-together or dinner with friends. The Oyster Lane Restaurant also boasts an excellent cellar of quality wines from around the world and a full bar service to perfectly complement your meal.

Finish off your evening in our Ballast Bar with live music from some of Wexford’s top Musicians each Monday, Wednesday, Friday and Saturday Evening from 9.45pm onwards.

Our four-course Table d’Hote Menu is available midweek from 6pm to 9pm, and from 6.30pm to 9pm each weekend. Why not join us for Sunday Lunch each Sunday from 12.30pm to 3pm.

It’s advised to book in to avoid disappointment due to social distancing which can be done >>here<<