In the Heart of Wexford Town

In the Heart of Wexford Town

 

Itinerary Highlights: Whites of Wexford, Green Acres Restaurant & Gallery; The Makers House; Afternoon Tea in Whites of Wexford; The National Opera House, La Côte Restaurant

 

There are many benefits of taking an off peak escape in Wexford. One of the best things about a getaway in Winter is the lack of crowds and queues to your favourite attractions.  Couple that with the change of season, the fresh air, and the spectacular colourful leaves which paint the countryside a vibrant palette of browns, reds and golds, and you have the making of a very memorable getaway!

 

Discover the charm of historic Wexford this Winter and stay at the 4 star Whites of Wexford. Located in the heart of Wexford town, the hotel is a mere five-minute stroll from train and bus links, with beautiful Wexford Harbour and boutique shopping on the doorstep. 

 

 

 

Restaurant at GreenacresSavour lunch in the Michelin recommended Greenacres restaurant surrounded by shelves of the world’s finest wines. The ambiance is friendly and relaxed and the outstanding food is all locally sourced and prepared by local chefs. www.greenacres.ie

 

 

 Overview of Greenacres art galleryVenture upstairs to The Gallery, an art exhibition that is host to many of the fine contemporary artists, sculptors and crafts people in Ireland.

 

 

 

Crafters of the Makers House

 

 

Visit  The Makers House Wexford. www.facebook.com/pg/themakershousewexford

 

Afternoon tea in the lobby with familyReturn to your hotel to relax in calm and comfortable surroundings as you savour a delicious Afternoon Tea.

 

 

 

Performer on Stage at Wexford Opera Festival

Take in a show at The National Opera House a world-class venue presenting Irish and international events, opera, music, family events, comedy, theatre and dance. The stunning landmark building is nestled into the heart of the beautiful harbour town of Wexford. www.nationaloperahouse.ie

 

Mussels on a plate

End your evening in style, and dine in the contemporary La Côte seafood restaurant. Offering Irish seafood with a modern European influence, La Côte allows Michelin-trained chef Paul Hynes to showcase his love of seafood cuisine as chef/patron and where his wife Edwina, as restaurant manager, ensures a welcoming and attentive service. Menus are inspired by the fresh local produce gathered from land and sea, and they are proud to work with dedicated food producers, farmers and chefs. www.lacote.ie