Wexford’s Culinary Excellence:

Recognition for Wexford in the 2025 Michelin Guide!

 

 

Wexford has always been a place where food takes centre stage. From passionate local producers to chefs who craft exceptional dishes, the county has earned its reputation as a culinary haven and the moniker of The Model County.  Our restaurants have long been the heart of local celebrations and special occasions, with favourites that locals and visitors alike flock to time and time again. What’s even more exciting? The word is officially out—Wexford’s food scene is gaining the recognition it truly deserves. We are thrilled to announce that three of our standout venues, Table Forty One and The Duck at Marlfield House in Gorey and Aldridge Lodge in Duncannon all feature in the renowned 2025 Michelin Guide (and notably not for the first time!!) This is an incredible achievement that speaks to the skill, dedication, and passion of these local chefs.

 

Starting with Gorey native Andrew Duncan of Table Forty One, located on Gorey’s charming Main Street, this restaurant is a must-visit for food lovers seeking an exceptional dining experience. Andrew’s innovative approach to cooking combines the finest seasonal ingredients sourced from Wexford’s land, sea, and woods. Often, you’ll find Andrew foraging in the local woods, with wild garlic—grown nearby—frequently making an appearance on his ever-changing menu. This is creativity in action! Andrew’s commitment to sourcing the best local ingredients drives his culinary creations, all prepared to the highest standards. He focuses on local and seasonal cuisine in a relaxed, welcoming atmosphere, offering a fine dining experience without any of the usual pretension. What sets Andrew apart is his personal touch—he’s the only chef on duty in his small kitchen, ensuring each dish is crafted with care. His menu changes weekly and features three starters, three main courses, two desserts, and a cheese board, giving diners a unique and evolving taste of Wexford’s finest offerings. For reservations please call 00 353 53 9421366

 

Meanwhile, in the heart of the stunning Marlfield House estate just minutes drive from Gorey town, sisters Margaret and Laura Bowe have once again proven that their family-run establishment is a jewel in Wexford’s culinary crown with their inclusion in the 2025 guide which is a testament to their unwavering commitment to excellence. Set within 36 acres of enchanting gardens, The Duck offers a dining experience like no other. Guests can revel in the beauty of the surroundings, where the elegant atmosphere is complemented by exquisite dishes crafted with the finest ingredients, many of which are sourced from their very own gardens. The Bowe family have created a space that seamlessly blends sophistication with warmth, making The Duck an unmissable destination for food lovers. Their menu is a reflection of their passion for top-quality, seasonal produce, with dishes that highlight both tradition and creativity. Whether enjoying a leisurely lunch or an indulgent dinner, diners are treated to a feast of flavours that showcase the very best of what Wexford has to offer.

For reservations, contact Marlfield House at 00 353 53 9421124.

 

The culinary journey through Wexford takes a delightful turn south to Duncannon, where Aldridge Lodge has again received a well-deserved spot among Michelin’s prestigious Bib Gourmand recipients, with 2025 marking the 18th consecutive year that Aldridge Lodge has been honoured with the coveted Bib Gourmand. Since opening its doors in 2005, Aldridge Lodge, under the expert direction of Billy Whitty and Joanne Harding, has set the bar for exceptional modern Irish cuisine. With a keen focus on quality ingredients and locally sourced produce, every dish is a celebration of the region’s finest offerings. The experience is made even more special as guests are invited to enjoy a relaxed and unhurried evening, where the table is yours for the night. Food lovers visiting this renowned establishment will not only delight in its culinary excellence but can also take advantage of its proximity to the stunning Hook Peninsula, offering the perfect spot for a scenic coastal stroll as part of your visit. And with a delicious breakfast awaiting the next morning, Aldridge Lodge continues to be a must-visit for anyone seeking a true taste of Wexford’s gastronomic brilliance.

For reservations call 00 353 51 389116

 

Join us in celebrating the well-deserved recognition of Table Forty One, The Duck at Marlfield and Aldridge Lodge. It’s a taste of Wexford you won’t want to miss!