As 2025 kicks off, Wexford is making waves in the culinary world, and it’s not hard to see why.
The county is heavily featured in John and Sally McKenna’s just-published Top 25 in 25, part of the prestigious McKennas’ Guides 25 for 25 awards. This year’s recognition is a significant moment for Wexford’s food scene, showcasing not just the diversity of its offerings but the undeniable quality and creativity that make it a must-visit destination for food lovers.
The list shines a spotlight on Wexford’s incredible culinary gems—from innovative new eateries to established favourites, the county is becoming a true hotspot for anyone seeking delicious and memorable food experiences. This is the perfect way to kickstart 2025, with Wexford’s culinary talent gaining recognition and being discovered by more and more visitors.
The Rising Stars of Wexford’s Culinary Scene
Among the noteworthy inclusions in the McKenna’s Top 25 are some of Wexford’s most exciting food experiences. Bearu Restaurant in New Ross is a fine example of the county’s emerging dining talent. Known for its sophisticated atmosphere and inventive dishes, Beau serves as a perfect example of the quality dining experience that Wexford is increasingly becoming known for. Their attention to detail, use of local ingredients, and commitment to seasonal dishes make them a must-visit destination.
In Rosslare Strand, The Sea Rooms at Kelly’s Resort Rosslare Strand has firmly established itself as a culinary gem. This restaurant combines stunning ocean views with an exceptional menu, serving a blend of modern Irish cuisine and fresh seafood that reflects the natural bounty of the surrounding coast, mixed with the Kelly’s renowned attention to detail and warm welcome. It’s a place where diners can indulge in a memorable dining experience while soaking in the beauty of Wexford’s coastline.
Moving towards Duncannon, Lumi Bakery is another Wexford establishment featured in the Top 25 Guide, and it’s easy to see why. Lumi’s commitment to quality, locally sourced ingredients, and artisanal techniques have made it a beloved spot for both locals and visitors. From freshly baked breads to pastries that are simply out of this world, Lumi continues to set the standard for what a modern bakery should be.
But the story doesn’t end in Duncannon—Gralinn, a sister establishment in Fethard, is continuing the legacy of Lumi with its own unique take on traditional and contemporary baked goods. Wexford’s bakery scene is undeniably thriving, with Lumi and Gralinn paving the way for an exciting year ahead.
Crust, located in the heart of Wexford Town, is bringing true Neapolitan pizza to the county. Their dedication to serving fresh, high-quality pizza has made them a go-to for locals and visitors alike. Using traditional methods and locally sourced ingredients, Crust is proving that great pizza is not just for the big cities—it’s right here in Wexford, and it’s better than ever.
Smokin Soul in New Ross is bringing something truly unique to the table with its authentic global BBQ experience. Their ethos is all about introducing the real world of diverse, high-quality smoke and BBQ cuisine to the county. This fresh, exciting approach to dining is another indication that Wexford’s food scene is evolving into something special and brings an unforgettable barbecue experience that’s sure to satisfy even the most discerning palate.
For those seeking a colourful and friendly atmosphere, Hungry Bear in Gorey is a place you won’t want to miss. This café combines innovation with passion, offering an eclectic menu that changes seasonally. From vibrant salads to creative sandwiches, burgers and breakfasts, Hungry Bear is all about fresh ingredients and deliciously inventive dishes that bring people together and make for a memorable experience.
For those with a sweet tooth, Firehouse Bakery in Gorey offers not only mouth-watering pastries but also a welcoming, community-focused space that embodies the best of Wexford’s food culture. Renowned and firmly established in Co Wicklow, Gorey was delighted to welcome this bakery to it’s busy Main St and their dedication to creating baked goods that are as beautiful as they are delicious has earned them a loyal following, and it’s easy to see why.
With stunning views over Cahore Pier, The Strand Cahore is a firm favourite that combines relaxed luxury with top-notch food. The establishment offers a menu that focuses on high-quality produce, and the setting is perfect for a laid-back dining experience. Whether you’re enjoying a meal with a view or savouring the view, The Strand delivers an exceptional experience for every guest. It’s a place where people can escape for a peaceful getaway while indulging in some of the best food Wexford has to offer.
Last but certainly not least is Kellys on the Corner, a food truck collection that brings a vibrant, ever-changing dining experience to Wexford. Celebrating the food truck culture that has taken the country by storm, Kellys on the Corner offers a variety of food trucks that rotate frequently, ensuring there’s always something new and exciting to try. It’s a fun, dynamic spot that reflects the evolution of Wexford’s food scene and very Instagram worthy!
Wexford’s Future on the Food Map
With the McKenna’s 25 in 25 awards shining a well-deserved spotlight on Wexford, it’s clear that the county’s food scene is growing stronger by the day. From the finest restaurants to welcoming bakeries and casual eateries, Wexford is quickly becoming a culinary destination that must be on every food lover’s radar.
The exciting part? This is just the beginning. The chefs, bakers, and restaurateurs in Wexford are innovating, experimenting, and pushing boundaries to create food experiences that reflect the best of what the county has to offer.
Wexford’s food scene is evolving, and it’s thrilling to watch. From the traditional to the contemporary, from local flavours to global influences, there’s something for everyone—and we can’t wait to see where it goes next.
If you haven’t yet explored the gastronomic delights of Wexford, now is the time. Don’t miss out on the chance to taste some of the county’s finest food, and experience first hand the exciting evolution of Wexford’s culinary culture.
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